Roka
1 kg pouch
Origin: Uji, Kyoto
Cultivar: Okumidori
- Umami
- Umami: 4 out of 5
- Nuttiness
- Nuttiness: 4 out of 5
- Colour
- Colour: 5 out of 5
Tasting notes
Robust umami, toasted hazelnut aroma, layered nori and a smooth, savoury, lingering finish.
En Mori · Partner brand
En Mori Matcha & Japanese Teas
Matcha and Japanese teas from our partner brand, En Mori.
En Mori is a partner brand, not owned by PT Sadona Catur Perkasa. · 1 kg pouch · Sales: Kay
SKU Range
Ceremonial Matcha
First harvest, highest grade. Smooth and often umami-leaning.
Koku
1 kg pouch
Origin: Sayama, Saitama
Cultivar: Yabukita, Okumidori, Saemidori
- Umami
- Umami: 3 out of 5
- Nuttiness
- Nuttiness: 4 out of 5
- Colour
- Colour: 4 out of 5
Tasting notes
Umami-forward, naturally sweet, nori aroma, velvety texture and a lingering finish.
Ceremonial Latte
Matcha intended for lattes.
Nagomi 2.0
1 kg pouch
Origin: Yame, Fukuoka
Cultivar: Yabukita, Okumidori, Saemidori
Tasting notes
Natural, subtle sweetness, a strong nutty taste, robust umami, a silky texture, well balanced with a lingering finish.
Nagomi
1 kg pouch
Origin: Sayama, Saitama
Cultivar: Yabukita
Tasting notes
A hint of sweetness, subtle umami, a smooth, creamy texture, well balanced with a lingering finish.
Culinary Matcha
Designed for baking and recipes.
Wasui
1 kg pouch
Origin: Shizuoka
Cultivar: Yabukita
Tasting notes
Fresh spring-leaf aroma, a silky texture, minimal astringency and a sweet, lingering finish.
Other Japanese Teas
Not matcha: hojicha (roasted green tea) and sencha (steamed-leaf green tea).
Hojicha Dark Roast
1 kg pouch
Origin: Wazuka, Kyoto
- Aroma
- Aroma: 4 out of 5
- Flavour
- Flavour: 5 out of 5
- Colour
- Colour: 4 out of 5
- Reserve – small batch
- Roasted >190 °C
Tasting notes
Roasted hazelnut and dark caramel; full-bodied, velvety, warm, sweet and crisp.
Izumi Sencha
1 kg pouch
- Umami
- Umami: 5 out of 5
- Nuttiness
- Nuttiness: 4 out of 5
- Aroma
- Aroma: 4 out of 5
Tasting notes
Crisp, nutty and velvety with a lively green character. Balanced by medium steaming.
For industry
Matcha Tailored to Your Industrial Requirements
Talk to Kay about flavour profile, colour, application and target price.
- Flavour profile
- Colour
- Application
- Target price
Sales: Kay
From Leaf to Matcha
01Shaded & harvested
Tea plants are shaded for several weeks before harvest.
02Steamed & processed
Leaves are steamed, dried and separated from stems to make tencha.
03Ground
Tencha is finely milled, traditionally with stone mills, into matcha.
Contact Sales
- Business hours: Monday–Friday, 08.00–17.00 WIB
- info@equivoswater.id
Samples can be requested on WhatsApp, subject to our team's approval.
Stanley
EQUIVOS & Nuts
+62 811-1660-9168
WhatsApp Stanley (opens WhatsApp)Kay
Matcha & Nuts
+62 811-252-603
WhatsApp Kay (opens WhatsApp)